- Description
- Composition
- Similar products
- More from this brand
- Recipes
You're reading an Auto-translation.
The Conference pear variety was introduced in 1895 by the English breeder Thomas Francis Rivers at the National Pear Conference in London.
Its fruits have a smooth and pressure-resistant skin, the greenish-yellowish flesh is spicy, melting and extremely juicy. The Conference pear is suitable for fresh consumption, for juices, desserts, compote or as a cake topping.
Product features
Commercial class: 1
refrigerated goods
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
| Energy value | 218 kJ/52 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | 0.04 g |
| Carbohydrates | 12.3 g |
| including sugars | 10.2 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Fibre | 3.3 g |