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Gustavo Gusto
Gustavo Gusto Pizza Prosciutto e Funghi
460 gMax. 2 pcsFrozen
€4.89 €10.63 /kg
Delivery within 60 minutes
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Country: Deutschland,
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Stone oven pizza "Prosciutto e Funghi" Italian style with tomato sauce and sliced mozzarella, ham and mushrooms. Frozen ≤ -18°C Do not refreeze after thawing! Consume the product only fully baked according to the preparation instructions!
Manufacturer:
Franco Fresco GmbH & Co. KG, Böhmerwaldstraße 55, 82538 Geretsried
Composition
| Teig | 43 % |
| WEIZENMEHL | |
| Trinkwasser | |
| Olivenöl | |
| Speisesalz | |
| Frischbackhefe | |
| Tomatensoße | 22 % |
| Schältomaten | |
| Trinkwasser | |
| Speisesalz | |
| Olivenöl | |
| Gewürze | |
| Schnittfester MOZZARELLA | 20 % |
| Pasteurisierte KUHMILCH | |
| Salz | |
| Mikrobieller Labaustauschstoff | |
| Milchsäurebakterienkulturen | |
| Hinterschinken | 9 % |
| Schweinefleisch | |
| Speisesalz | |
| Stabilisator | |
| Diphosphate | |
| Würze | |
| Zucker | |
| Antioxidationsmittel | |
| Natriumascorbat | |
| Pfefferextrakt | |
| Gewürze | |
| Konservierungsstoff | |
| Natriumnitrit | |
| Champignons | 6 % |
| Show all |
Nutritional values per 100 g
| Energy value | 850 kJ/202 kCal |
| Fats | 6.5 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 24 g |
| including sugars | 1.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Fibre | 1.8 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |
| May contain traces of: |
| Eier |
| Fisch |
| Sojabohnen |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.