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Fancy a warm, comforting bowl of soup? This vegetarian Maggi Guten Appetit wild mushroom cream soup from Germany is the perfect quick treat. Refined with aromatic wild mushrooms and parsley, it is incredibly easy to prepare in just five minutes with some water. This 50 g portion makes three delicious plates of creamy soup, perfect for any cozy day.
Turkey Wiener Sausage
Country of origin
Description
Fancy a creamy mushroom soup that owes its full flavor to delicious aromatic forest mushrooms? The vegetarian Maggi Guten Appetit Waldpilz Cremesuppe is just the thing for everyone who loves mushrooms as much as a creamy soup treat - and that every day. Prepare a creamy soup with forest mushrooms quickly and easily Simply fill 750 ml of cold water into a saucepan, stir in the contents of the bag with a whisk and bring to a boil while stirring. Let it boil for about 5 minutes with low heat and occasional stirring. Three plates of creamy mushroom soup with a fine parsley note are ready. Our Guten-Appetit tip: Add 1 tbsp of sour cream and fried bacon cubes to the soup. You can find more creative and delicious recipe ideas at maggi.de.
Nutritional values per 100 g
Composition & Allergens
Composition
Maisstärke, WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), MOLKENERZEUGNIS, Hefeextrakt, Zucker, 2,4 % Waldpilze (2 % Butterpilze, 0,4 % Steinpilze), Gewürze (Zwiebeln, Knoblauch, Muskatnuss, Kurkuma, Pfeffer),Petersilie, Palmfett, Paprikaöl, Aromen, Säuerungsmittel Citronensäure. Kann SELLERIE, EIER, SENF und SOJA enthalten.
Allergens
- Glutenhaltiges Getreide
- Eier
- May contain traces of:
- Sojabohnen
- Sellerie
- Senf