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Sal de Ibiza interprets the English preference for chips with vinegar with the best ingredients. Razor-thin sliced chips with Fleur de Sel from Ibiza and sherry vinegar from the golden Muscat grape. This results in a harmonious fruit-acid ratio and tastes very good with a fresh beer.
Manufacturer:
Sal de Ibiza GmbH, Kleine Hamburger Straße 2, 10115 Berlin
Composition
| Kartoffeln |
| Sonnenblumenöl |
| Meersalz aus Ibiza |
| Aroma |
| Aromastoffe und -Extrakte |
| LAKTOSE |
| Fruktose |
| Maisstärke |
| Spanischer Weinessig |
Nutritional values per 100 g
| Energy value | 2316 kJ/557 kCal |
| Fats | 32.6 g |
| including saturated fatty acids | 4.73 g |
| Carbohydrates | 42.4 g |
| including sugars | 1.4 g |
| Protein | 6.6 g |
| Salt | 1.57 g |
| Fibre | 4.1 g |
Allergens
| Milch |
| May contain traces of: |
| Glutenhaltiges Getreide |
| Sojabohnen |
| Sellerie |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.