Turkey breast steak, marinated in paprika

The inner fillet of the breast is the most tender piece of the organic turkey. It is also often referred to as a princess fillet. It is very well suited for quick frying in a pan or on the grill. However, it can also be processed into strips. It can also be used to cut medallions for quick frying.

Best organic turkey from sustainable production:

Freiländer breeds the slow-growing "KellyBronze®" breed of turkeys. This breed is very robust and ideal for free-range farming. The frugality of these animals allows them to graze on large pastures and at the same time to be supplied with feed from their own feed mill with other important and the respective nutritionally necessary components. The obligatory addition of roughage in the form of hay, fresh grass or silage rounds off the diet - in addition to everything else they can peck and hunt on their forays across the pasture.

This combination of quality-related factors results in an incomparable meat quality. Tender, lean, mature are just a few attributes that are immediately associated with the conscious enjoyment of the meat. The black pigments, which are always found in the articles with skin, are the genetic fingerprint that makes the meat so unique.

About the producer:

Freiländer, only organic poultry out of passion

Environmental protection, animal welfare and the high quality of our organic poultry are close to the heart of Freiländer. For this reason, all stages of production have been consistently aligned with ecological criteria - since 1997.

For the organic turkeys and organic chickens this means: species-appropriate rearing with plenty of space and exercise. And for the buyers of the products it means: Pure enjoyment with responsibility and a clear conscience.

Packaging type:

Vacuum-packed, outer carton

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, prepare immediately after opening.

Manufacturer:

Freiländer Bio Geflügel GmbH

Fahrenzhausen, Gewerberind 5, Germany

DE-BY-003-08834-BCD