7 DAYS AVERAGE FRESHNESS
2,610 customers have this product in their favourites
30% of customers buy regularly
WILD & COCO Organic Biotic Cocoguard is a delicious, vegan yogurt alternative made from young coconut pulp. This 150g pack boasts an impressive 100 billion live, friendly bacterial cultures per 100g, supporting your gut microbiome. Its creamy texture and natural flavor make it a perfect treat. It stays fresh for 4 days, and a bloated cup simply indicates its healthy, lively nature!
Description
WILD & COCO BIO Biotic Cocoguard Young Coconut

A delicious, plant-based alternative to yogurt in organic quality. Cocoguard is made from the pulp of young coconuts and contains 100 billion/100 g live friendly bacterial cultures, carefully selected for their symbiotic properties and positive effects. It is supplemented with filtered and structured water. The dietary fiber galactomannan contained in the young coconut meat gives Cocoguard its creamy consistency and at the same time serves as food for our important intestinal inhabitants. Feel free to take a look at the list of ingredients.
Is the cup bloated?
Then you have a healthy and lively Cocoguard! Don't worry about the domed lid and the cup - they are simply proof that the product contains friendly bacteria that are ready to nourish your gut microbiome. The contents remain delicious until the expiry date.
Possible uses
Cocoguard is a treat at any time of the day. Whether pure or refined with your favorite ingredients such as fruits, muesli, granola, chocolate and much more. If you are not yet used to probiotic foods, start slowly and increase the amount from 50 to 300 grams per day.

Wild & Coco
Wild & Coco s.r.o. Těšnov 1163/5 110 00, Praha 1
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Junges Kokosnusspüree* 100% (Kokosnussfleisch* 50%, gefiltertes Wasser), Bakterienstämme. *In Bio-Qualität.
Bakterienstämme:
Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lacticaseibacillus paracasei, Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.

















