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Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN
Alpro Skyr Style Yogurt Alternative No Sugar VEGAN

Alpro Skyr Style Yogurt Alternative No Sugar VEGAN

400 g€5.73 /kg

11 DAYS AVERAGE FRESHNESS

229€

6,813 customers have this product in their favourites

42% of customers buy regularly

This vegan Skyr-style yogurt alternative from Alpro is a wonderfully creamy, unsweetened fermented soy product. Packed with plant-based protein and naturally gluten-free, it is the perfect choice for a conscious breakfast or snack. It comes in a convenient 400g pack and stays fresh for at least 10 days, making it a reliable fridge staple.

Description

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Alpro Fermented Soya Product, Unsweetened, Skyr style 400g - Keep refrigerated at max. 7°C. After opening, keep refrigerated for 5 days.

Manufacturer:

Danone Deutschland GmbH
Am Hauptbahnhof 18
60329 Frankfurt am Main

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
252 kJ60 kCal
Fats
3.3 gincluding saturated fatty acids0.6 g
Carbohydrates
0 gincluding sugars0 g
Protein
5.8 g
Salt
0.33 g
Fibre
1.3 g

Composition & Allergens

Composition

  • SOJABASIS
  • Wasser
  • Geschälte SOJABOHNEN15.7 %
  • Stabilisator
  • Pektine
  • Tricalciumcitrat
  • Säureregulatoren
  • Natriumcitrate
  • Citronensäure
  • Natürliches Aroma
  • Antioxidationsmittel
  • Stark Tocopherolhaltige Extrakte
  • Fettsäureester der Ascorbinsäure
  • Meersalz
  • Vitamine
  • Vitamin B12
  • Vitamin D2
  • Joghurtkulturen
  • Str. thermophilus
  • L. bulgaricus

Allergens

  • Sojabohnen
  • May contain traces of:
  • Nüsse