Käfer

Beetle risotto with truffle

With the Käfer Risotto with Truffle, you can conjure up a fine gourmet dish on your plate without having to spend hours in the kitchen. Finest Arborio rice, black summer truffle as well as exquisite herbs and spices make the risotto an irresistible treat.

Arborio is a large-grained rice, named after the Italian city of Arborio and, besides Carnaroli, a popular variety for risotto, as it still has a slight bite to it after cooking. Fine Italian summer truffle gives the risotto a mild nutty flavour. Refined with exquisite spices and herbs, the risotto only needs to be briefly boiled with white wine, broth and a little oil. An extraordinary gourmet dish that meets the highest demands and is ready to enjoy in no time. Origin: Italy, Tuscany.

It all began with a small grocery store in Munich. In 1930, Paul and Elsa Käfer founded the company, which today operates internationally with almost 1500 employees. In addition to retail, Käfer is now known for its gastronomy and party service. The values of the family-run company have remained the same. The name stands for quality out of passion. Behind this are five individual values that form a guideline for action and behaviour. Being LOVABLE and credible, creating something UNIQUE, constantly SURPRISING the customer, offering HIGH-QUALITY products and providing the highest enjoyment and best service through EMOTIONALITY.

Käfer creates an experience, whether when shopping in the delicatessen on Prinzregentenstraße, when dining in the Käfer gastronomy or when enjoying the Käfer delicatessen products. Tradition plays a major role at Käfer, while at the same time the company is constantly developing new ideas. Innovative, creative and with a flair for exclusivity and trends, every employee works on the future of the Käfer Group.

Manufacturer:

Feinkost Käfer, Heimstettener Straße 1, 85599 Parsdorf