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Eberswalde Vegetarian Bratwurst 4=200g

Eberswalde Vegetarian Bratwurst 4=200g 

200 g€14.95 /kg

25 DAYS AVERAGE FRESHNESS

299

Only 18 items left

295 customers have this product in their favourites

15% of customers buy regularly

Looking for a delicious meat-free option for your next barbecue? This vegetarian bratwurst from the traditional German brand Eberswalder is a fantastic choice. Made by a regional family business in Britz, Germany, it brings great flavor to your grill. You get 200 g in total, divided into four 50 g portions, and it stays fresh for an impressive 25 days.

Country of origin

Deutschland

Description

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Eberswalder Vegetarian Bratwurst

4 x 50 g

WE EBERSWALDER

Together with our employees, we produce crispy Eberswalder sausages, popular bratwurst specialities and the original Schorfheider Knüppelsalami every day.

As a medium-sized family business, we rely on our customers to trust us and recognise that we are developing the Eberswalder traditional brand with great responsibility and a lot of heart. We feel at home in the capital region and are pleased to win many new fans all over Germany every year.

INNOVATIVE WITH REGIONALITY AND QUALITY

EWN Wurstspezialitäten GmbH & Co. KG
Joachimsthaler Straße 100
16230 Britz

Durability

Average durability from the time of delivery: 25 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
921 kJ222 kCal
Fats
16.1 gincluding saturated fatty acids1.3 g
Carbohydrates
4.6 gincluding sugars2.9 g
Protein
12.3 g
Salt
3.2 g
Fibre
4.8 g

Composition & Allergens

Composition

Zutaten: Wasser, 15% Rapsöl, 10% Hühnereieiweiß, 6% Erbsenprotein, Speisesalz, Verdickungsmittel (Xanthan, Johannisbrotkernmehl, verarbeitete Eucheuma-Algen, Konjak, Methylcellulose, Cellulose), Gewürze, Kräuter, Dextrose, Gewürzextrakte, natürliche Aromen, Stabilisator: Natriumacetate; Maltodextrin

Allergens

  • Eier