Fromi Pecorino Romano is an authentic Italian sheep's cheese with Protected Designation of Origin (DOP). This aged and salty cheese plays a significant role in Italian cuisine. It's excellent for grating over pasta dishes like Cacio e Pepe or served as a delicious accompaniment with fruit and honey. Enjoy this traditional cheese from Italy, which stays fresh for up to 43 days.
Country of origin
Description
Sheep's cheese comes in a variety of forms, each with its own unique flavor and texture, depending on factors such as the region in which it is produced, the breed of sheep, and the length of aging. Among the most well-known sheep's cheeses are Pecorino Romano, which is aged and salty, and Pecorino Toscano, which has a milder flavor.
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Throughout history, sheep's cheese has played an important role in Italian cuisine and is used in a variety of dishes, from pasta to salads to soups and sauces. It is often grated over pasta dishes such as Cacio e Pepe or served with fruit and honey as a dessert.
Distributor:
Formi GmbH
Otto-Hahn Str. 5
77694 Kehl
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: MILCH 95.98% (Schaf), Salz 3.82%, Lab 0.1%, Kulturen 0.1%
Allergens
- Milch