
Fromi
Pecorino Romano sheep's cheese DOP
ca. 240 gca.
Delivery within 60 minutes
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- Description
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Sheep's cheese comes in a variety of forms, each with its own unique flavor and texture, depending on factors such as the region in which it is produced, the breed of sheep, and the length of aging. Among the most well-known sheep's cheeses are Pecorino Romano, which is aged and salty, and Pecorino Toscano, which has a milder flavor.
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Throughout history, sheep's cheese has played an important role in Italian cuisine and is used in a variety of dishes, from pasta to salads to soups and sauces. It is often grated over pasta dishes such as Cacio e Pepe or served with fruit and honey as a dessert.
Distributor:
Formi GmbH
Otto-Hahn Str. 5
77694 Kehl
Durability
Zutaten: MILCH 95.98% (Schaf), Salz 3.82%, Lab 0.1%, Kulturen 0.1%
Nutritional values per 100 g
| Energy value | 1804 kJ/431 kCal |
| Fats | 36.5 g |
| including saturated fatty acids | 24 g |
| Carbohydrates | 12 g |
| including sugars | 5 g |
| Protein | 25.5 g |
| Salt | 3.82 g |
| Fibre | g |
Allergens
| Milch |