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Omami Chickpea Tofu Black Pepper

Omami Chickpea Tofu Black Pepper

200 g€14.95 /kg

8 DAYS AVERAGE FRESHNESS

299

Omami Chickpea Tofu Black Pepper is an exciting, characterful plant-based alternative. This 100% plant-based tofu is soy-free, gluten-free, and allergen-free, making it a versatile choice for any meal. Crafted by women in Germany, it offers a bold black pepper flavor with a hint of chickpeas. Enjoy this 200g pack, which stays fresh for 10 days, in various dishes for a delicious, audacious touch.

Country of origin

Deutschland

Description

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Omami Chickpea Tofu Black Pepper

The Exciting One. Fancy some rough edges on the menu? Curtain up for Black Pepper. A tofu with character that feels at home in any entourage.

Tastes like: pepper, a hint of chickpeas & just the right amount of audacity.

It is soy-free, gluten-free, allergen-free and delicious to die for. How good is that? 🌿 100% PLANT-BASED 🛀 MARINADE TO DIE FOR 😋 AS DELICIOUS AS, AHEM, F*CK 👩‍👩‍👧‍👦 SUITS EVERYONE AND EVERYTHING 👭🏻 CREATED BY WOMEN

Happy Omami recipe: Grilled Omami Black Pepper Chickpea Tofu with Pineapple Salsa 

For 2. Ready in 15 minutes

About the recipe:
Taste: hearty and fruity
Number of people: 2
Servings: 2
Preparation time: 15 minutes
Menu: Lunch, Dinner
Diet: vegan
Level: Beginner
Omami variety: Black Pepper

Ingredients:

Grilled pineapple salsa:

• ½ pineapple – peeled, cored, sliced
• 2 tbsp chopped fresh coriander
• 1 small red onion, finely diced
• 1 red chili pepper, seeded and finely diced
• Juice of ½ lime
• 1 pinch of salt

Grilled, marinated tofu:

• 2 pieces Black Pepper Tofu
• 2 tbsp tomato sauce (or ketchup, but then omit the sugar)
• 2 tbsp sugar
• 2 tbsp soy sauce or gluten-free tamari
• 2 tsp smoked paprika powder

Preparation:

You can either use a classic outdoor grill, an indoor grill or a contact grill. Depending on this, you will have to preheat your grill differently and also vary the preparation time.

For the pineapple salsa:

1. Place the pineapple slices on the grill and grill for about 3-4 minutes per side, until they have nice grill marks and are slightly caramelized. 

2. Then cut into small pieces, mix with red onion pieces, red chili, fresh coriander, lime juice and salt and set aside.

For the grilled, marinated tofu:

1. Mix the ingredients for the marinade and set aside.

2. 4. The tofu block is placed on the grill in one piece and cooked for about 5 minutes on each side, until it has a crispy crust but is still soft on the inside. Brush it generously with the marinade on both sides in between.

Season to taste and Happy Omami.

You can also try other Omami varieties for the recipe. Your taste decides.

Manufacturer: 

omami GmbH
Gipsstr. 12
10119 Berlin

 

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
578 kJ139 kCal
Fats
7.5 gincluding saturated fatty acids1 g
Carbohydrates
1.5 gincluding sugars0.8 g
Protein
16 g
Salt
0.88 g
Fibre
2.5 g

Composition & Allergens

Composition

Zutaten: Kichererbsentofu (Kichererbsen 83 %, Wasser, Gerinnungsmittel (Magnesiumchlorid, Calciumchlorid)), 10% Würzmarinade (Wasser, Salz, Zucker, Rapsöl, Kürbiskerne, Kichererbsen 5 %, Maistärke, Weizen*, Hafer*, schwarzer Pfeffer geschrotet 2 %).

*Durch ein besonderes Verfahren wird sichergestellt, dass der Glutengehalt unter 20 mg/kg liegt.

Allergens

  • Glutenhaltiges Getreide