Jack Link's Beef Jerky is the perfect high-protein snack for any time. This beef is thinly sliced, carefully seasoned, and then slowly dried, giving it its unique flavor. With 35% protein and only 3.7% fat, it's a low-calorie option. Made in Germany, this 60g pack comes in various flavors like Original, Sweet & Hot, and Teriyaki. It stays fresh for 136 days.
Country of origin
Description
Jack Link´s Biltong Original
Jack Link's Beef Jerky
Jerky is the product of beef that is cut into thin slices, seasoned with selected ingredients and then slowly dried. The high protein content (35%) and the low fat content (3.7%) make Jack Link's Beef Jerky the perfect low-calorie snack for in between - whether after the gym, at work or simply on the go.
Available in 3 flavours - Original, Sweet & Hot and Teriyaki - our Beef Jerky owes its unique taste to an ancient secret recipe.
Every time you tear open a bag of Jack Link's Beef Jerky, you get a taste of American tradition. Find out how we make our delicious Beef Jerky.
1. SELECTING THE BEST PIECES
We only use selected, high-quality rump beef for the production of our Beef Jerky.
2. PREPARATION
According to a traditional family recipe, the meat is first cut into thin, tender strips.
3. SEASONING / MARINATING
We then season the meat with selected ingredients and a subtle blend of herbs. This unique seasoning gives Jack Link's Beef Jerky its unforgettable taste.
4. SMOKING & DRYING
Finally, the thin strips of beef are dried and slowly smoked in hot air - in the traditional way.
LSI Netherlands B.V.
Moermanskkade 101
4th floor 1013 BC
Amsterdam The Netherlands
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
100 g Biltong werden aus 240 g Rindfleisch hergestellt.
Zutaten: Rindfleisch, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Maisstärke, Knoblauchpulver, Zwiebel, Tomate, Paprika, Gewürzextrakte, Hefeextrakt, Raucharoma, Konservierungsstoff (Natriumnitrit, Kaliumsorbat), Salz.