13 DAYS AVERAGE FRESHNESS
2,349 customers have this product in their favourites
32% of customers buy regularly
Looking for a creamy treat after your workout or just as a sweet snack? This German Dr. Oetker High Protein Vanilla Pudding packs a massive 40 g of protein per cup with only 77 kcal per 100 g. It is low in fat, has no added sugar, and features natural Bourbon vanilla flavor. This delicious 400 g treat stays fresh for 18 days.
Country of origin
Description
Protein pudding with vanilla flavour, 400 g
The Dr. Oetker High Protein Pudding Vanilla offers full enjoyment without compromise. With 40 g protein per cup and only 77 kcal per 100 g, it is the ideal snack for the nutrition-conscious. The pudding contains no added sugar (only natural sugars) and is also low in fat. Thanks to the natural Bourbon vanilla aroma, it offers an intense, creamy taste and is perfect as a sweet snack in between or after sports. A balanced mix of proteins and taste makes this pudding the optimal supplement to an active lifestyle.
About the producer:
Dr. Oetker is a well-known company from Germany, which has stood for quality and innovation in the food sector for over 100 years. Especially in the dessert sector, Dr. Oetker has created a healthy and at the same time delicious alternative for active people with its High Protein product line. The company attaches great importance to the quality of its ingredients, such as the use of Bourbon vanilla in the High Protein Pudding.
Storage conditions: Store refrigerated at a maximum of +8 °C and consume promptly after opening.
Manufacturer: Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: MAGERMILCH, 8,8% MILCHEIWEISSERZEUGNIS, SCHLAGSAHNE, modifizierte Stärke, natürliches Bourbon-Vanille Aroma (enthält MILCH), Stabilisator (Natriumphosphate), Verdickungsmittel (Carrageen), Süßungsmittel (Cyclamat, Acesulfam K, Saccharin), Farbstoff (Carotin), Schaumverhüter (Mono- und Diglyceride von Speisefettsäuren).
Allergens
- Milch



























