10 DAYS AVERAGE FRESHNESS
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Discover Die Thüringer Filet Rotwurst, a specialty from Germany's rich sausage tradition. Crafted from high-quality pork, often fillet, and a balanced blend of spices, it offers a fine aromatic taste and tender texture. This sausage is filled into natural casings and stays fresh for 13 days, making it perfect as a delicious bread topping or versatile side dish.
Country of origin
Description
Thuringian Filet Rotwurst
The Thuringian Filet Rotwurst is a specialty from the Thuringian sausage tradition in Germany. This sausage is made from high-quality pork, often from the fillet, and a balanced blend of spices. Typical ingredients are salt, pepper, garlic and sometimes also mustard or nutmeg.
The Filet Rotwurst is characterized by its fine, aromatic taste and a tender texture. It is usually filled into natural casings and can be offered both smoked and uncooked. The sausage is not only known and popular in Thuringia, but also beyond the borders of the state.
Traditionally, the Thuringian Filet Rotwurst is often used as a bread topping, but it also goes well with various side dishes and is often served at barbecues. Its production follows old craft traditions, making it a valued part of the regional cuisine.
In Thuringian cuisine, sausages are generally very important, and the Filet Rotwurst is just one of many sausage varieties that reflect the diversity of the region.
Die Thüringer
Fleisch- und Wurstspezialitäten Rainer Wagner GmbH
Am Lohfeld 1
D- 99310 Dornheim
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 70% Schweinefleisch*, Schwarten, Trinkwasser, Schweineblut, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Maltodextrin, Dextrose, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Stabilisator: Triphosphate, Konservierungsstoff: Natriumnitrit
*mit Schweinefleisch aus der EU