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This mild Fuchs veal stock from Germany is the perfect, aromatic base for your fine sauces, soups, and stews. It brings an elegant depth and harmonious flavor to your home-cooked dishes. Formerly known as Escoffier, it now carries the Fuchs name while keeping the same high quality. This premium culinary helper comes in a practical 400 ml jar for your kitchen.
Country of origin
Description
The Escoffier Veal Stock is the ideal base for fine sauces and soups. With a filling quantity of 400 g, this stock contains a careful blend of veal bones, vegetables and spices, which have been slowly and gently cooked to develop an intense aroma. Perfectly suited for classic dishes such as veal ragout, risotto or a delicate jus. The stock offers an authentic and natural taste, which is indispensable in fine dining. Simply use directly and enjoy the full aroma.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Konzentrierte Kalbfleischbrühe (Wasser, Kalbsknochen, Zwiebeln, Porree, Pastinaken, Karotten, Petersilie, Thymian, Lorbeerblätter, Knoblauch), Rohrzucker, Speisesalz