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Fuchs Escoffier Veal Stock from Germany is the perfect base for your finest sauces and soups. It's crafted from a careful blend of veal bones, vegetables, and spices, slowly and gently cooked to develop an intense, authentic aroma. Ideal for classic dishes like veal ragout, risotto, or a delicate jus. Enjoy the rich, natural taste of this 400 ml stock, elevating your culinary creations.
Country of origin
Description
The Escoffier Veal Stock is the ideal base for fine sauces and soups. With a filling quantity of 400 g, this stock contains a careful blend of veal bones, vegetables and spices, which have been slowly and gently cooked to develop an intense aroma. Perfectly suited for classic dishes such as veal ragout, risotto or a delicate jus. The stock offers an authentic and natural taste, which is indispensable in fine dining. Simply use directly and enjoy the full aroma.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Konzentrierte Kalbfleischbrühe (Wasser, Kalbsknochen, Zwiebeln, Porree, Pastinaken, Karotten, Petersilie, Thymian, Lorbeerblätter, Knoblauch), Rohrzucker, Speisesalz