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OYAKATA Japanese Yakisoba Classic Noodles

OYAKATA Japanese Yakisoba Classic Noodles

90 g€21.00 /kg
189

1,103 customers have this product in their favourites

21% of customers buy regularly

Craving a quick and delicious Asian meal? These Oyakata Japanese Yakisoba Classic noodles bring the traditional taste of Japanese fried noodles straight to your table. Made in Poland, this 90 g portion features soft and chewy noodles combined with a mix of vegetables and a savory sauce. It is incredibly easy to prepare and perfect for busy days. Store in a cool, dry place.

Country of origin

Polen

Description

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Oyakata Japanese Yakisoba Classic is a convenient and delicious meal that brings the traditional taste of Japanese stir-fried noodles to your table. This dish features soft and chewy yakisoba noodles stir-fried with a medley of vegetables and a savory sauce, creating a satisfying meal that captures the essence of Japanese cuisine. Not only is Oyakata's Yakisoba flavorful, but it is also easy to prepare, making it an excellent choice for busy individuals and families alike. Store in a cool and dry place.

Nutritional values per 100 g

Energy value
1007 kJ241 kCal
Fats
13 gincluding saturated fatty acids5.4 g
Carbohydrates
26 gincluding sugars3.1 g
Protein
4.2 g
Salt
1.4 g

Composition & Allergens

Composition

Instantnudeln 79 %* [WEIZEN, Mehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], flüssige Sauce 19 %* [SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Salz), pflanzliche Öle ( Sonnenblume, Raps), Zucker, SOJAsauce in Pulverform (SOJAbohnen, WEIZEN, Maltodextrin, Salz), Farbstoff: E150a; Geschmacksverstärker: E621, E635, karamellisierter Zucker, Apfelessigpulver (Apfelessig, Maltodextrin), Gewürze: Ingwer 0,07 %*, Nelken 0,05 %*, Chili, Zimt 0,05 %*; Aroma, Knoblauchpulver, Säureregulator: Zitronensäure; Hefeextrakt, Zwiebelpulver], Karotte, Schnittlauch, Lauch. *Gesamtprodukt.

Allergens

  • Glutenhaltiges Getreide
  • Sojabohnen
  • May contain traces of:
  • Krebstiere
  • Eier
  • Fisch
  • Sellerie
  • Senf
  • Schwefeldioxid und Sulfite