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OYAKATA Japanese Yakisoba Classic Noodles

OYAKATA Japanese Yakisoba Classic Noodles

90 g€21.00 /kg
189

993 customers have this product in their favourites

21% of customers buy regularly

Craving authentic Japanese flavors? Oyakata Japanese Yakisoba Classic noodles bring the traditional taste of savory stir-fried noodles straight to your table. Produced in Poland, this delicious and convenient meal features soft, chewy noodles tossed with vegetables and a rich, savory sauce. This handy 90g pack is perfect for a quick, satisfying, and incredibly easy lunch or dinner.

Country of origin

Polen

Description

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Oyakata Japanese Yakisoba Classic is a convenient and delicious meal that brings the traditional taste of Japanese stir-fried noodles to your table. This dish features soft and chewy yakisoba noodles stir-fried with a medley of vegetables and a savory sauce, creating a satisfying meal that captures the essence of Japanese cuisine. Not only is Oyakata's Yakisoba flavorful, but it is also easy to prepare, making it an excellent choice for busy individuals and families alike. Store in a cool and dry place.

Nutritional values per 100 g

Energy value
1007 kJ241 kCal
Fats
13 gincluding saturated fatty acids5.4 g
Carbohydrates
26 gincluding sugars3.1 g
Protein
4.2 g
Salt
1.4 g

Composition & Allergens

Composition

Instantnudeln 79 %* [WEIZEN, Mehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], flüssige Sauce 19 %* [SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Salz), pflanzliche Öle ( Sonnenblume, Raps), Zucker, SOJAsauce in Pulverform (SOJAbohnen, WEIZEN, Maltodextrin, Salz), Farbstoff: E150a; Geschmacksverstärker: E621, E635, karamellisierter Zucker, Apfelessigpulver (Apfelessig, Maltodextrin), Gewürze: Ingwer 0,07 %*, Nelken 0,05 %*, Chili, Zimt 0,05 %*; Aroma, Knoblauchpulver, Säureregulator: Zitronensäure; Hefeextrakt, Zwiebelpulver], Karotte, Schnittlauch, Lauch. *Gesamtprodukt.

Allergens

  • Glutenhaltiges Getreide
  • Sojabohnen
  • May contain traces of:
  • Krebstiere
  • Eier
  • Fisch
  • Sellerie
  • Senf
  • Schwefeldioxid und Sulfite