Potager Farms

Potager's rosemary in a pot

In Potager‘s Vertical Farm in Berlin Biesdorf, the herbs are cultivated according to the principle of vertical farming.

We are a passionate and international team, motivated by the need to protect and preserve our planet's finite resources. In our Berlin production facility, we grow plants all year round to shorten supply chains, reduce food waste and lower our carbon footprint. Our vertical farm is a fully automated and scalable, vertical growing system. Light, water and temperature can be individually adjusted for each plant species, enabling them to grow in reliable quantities and intervals.

Advantages of vertical farming:

-          Zero pesticides.

-          100% season-independent production cycle.

-          Less waste due to shorter supply chains.

-          Fewer food miles due to local cultivation and short transport routes.

-          Up to 95% less water consumption compared to open-field cultivation.

-          Up to 50% less fertilizer used than in greenhouses and open-field cultivation.

-          Up to 95% less land use compared to greenhouses.