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Marks & Spencer High Protein Fusilli is an Italian product made from a blend of yellow split pea flour and durum wheat semolina. Rich in fibre, this pasta carries the brand's Eat Well seal. Simply cook for 9–11 minutes at low temperature in boiling water. With an amount of 350 g, it should be kept in a cool, dry place.
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Description
Our High Protein Fusilli is made with a blend of yellow split pea flour and durum wheat semolina. It's high in fibre and carries our Eat Well stamp, so you can be sure it's a healthy choice and can form part of a balanced diet.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Cooking instructions: Add 80g of pasta (per serving) to a pan of boiling water and cook for 9-11 minutes, or until 'al dente'. Drain and return to the pan. Do not reheat.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Erbsenmehl (65%), Hartweizengrieß (enthält Gluten), Erbsenproteinisolat (5%).
Allergens
- Glutenhaltiges Getreide