193 customers have this product in their favourites
9% of customers buy regularly
Craving authentic Italian pasta? These Marks & Spencer egg tagliatelle are crafted in the Italian Alps by the Felicetti family. Made using carefully selected durum wheat semolina and fresh alpine spring water, they offer a truly premium taste. This 500 g portion is absolutely perfect for pairing with a rich, hearty ragù. Bring a delicious taste of Italy straight to your dinner table tonight!
Country of origin
Description
Made in the Italian Alps by the Felicetti family, our egg tagliatelle uses carefully selected durum wheat semolina and Alpine spring water, so you can create a magnificent ragù.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß (enthält GLUTEN), EI (19%), Trinkwasser
Allergens
- Glutenhaltiges Getreide
- Eier




















