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Marks & Spencer egg tagliatelle, crafted in the Italian Alps by the Felicetti family. This exquisite pasta uses carefully selected durum wheat semolina and fresh Alpine spring water, making it perfect for creating a magnificent ragù. Enjoy authentic Italian quality with this 500g pack, bringing a taste of Italy straight to your kitchen.
Country of origin
Description
Made in the Italian Alps by the Felicetti family, our egg tagliatelle uses carefully selected durum wheat semolina and Alpine spring water, so you can create a magnificent ragù.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß (enthält GLUTEN), EI (19%), Trinkwasser
Allergens
- Glutenhaltiges Getreide
- Eier




















