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Marks & Spencer Gluten-Free Penne, made from corn and rice flour, offers full pasta enjoyment without gluten. This authentic Italian pasta boasts a wonderfully firm-to-the-bite consistency and perfectly absorbs sauces. Whether classic with tomato sauce or creative with pesto, the 500g pack is versatile and guarantees a first-class taste experience for all pasta lovers seeking a gluten-free option.
Country of origin
Description
Marks & Spencer Gluten-Free Penne – Perfect Pasta Pleasure Without Gluten!
Al Dente & Delicious – Italian Pasta, Reimagined
With gluten-free penne made from corn and rice flour from Marks & Spencer, you can enjoy pasta at its best – without gluten, but with full flavour! Thanks to the perfect combination of corn and rice flour, the pasta achieves a wonderfully firm-to-the-bite consistency and absorbs sauces optimally. Whether classic with tomato sauce, creamy carbonara, or fresh pesto – this penne ensures true pasta enjoyment!
Why This Penne?
- Firm & Authentic: Perfect al dente consistency for unadulterated pasta enjoyment.
- Gluten-Free & Versatile: Ideal for all pasta classics – without compromising on taste.
- Approved by Marks & Spencer: Highest quality for a first-class dining experience.
Whether for a quick lunch or an elaborate dinner – this penne brings gluten-free pasta enjoyment directly to your plate!
Marks & Spencer – Quality That Convinces
Marks & Spencer stands for high-quality ingredients and the best recipes. This gluten-free penne has been carefully developed to offer you a first-class alternative to classic pasta – with full flavour and perfect texture.
Try It Now and Rediscover Gluten-Free Pasta!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Trinkwasser, Emulgator: E471