Marks & Spencer Gluten-Free Spaghetti from Italy is an excellent choice for anyone looking to avoid gluten without sacrificing authentic pasta enjoyment. Made from corn and rice flour, these spaghetti impress with their beautiful golden-yellow color and perfect al dente consistency. They are versatile and pair wonderfully with all your favorite sauces. With 500 g per pack, you can bring Italian flair directly to your plate.
Country of origin
Description
Marks & Spencer Gluten-Free Spaghetti – Italian Delight Without Gluten!
Perfectly al dente – the ideal pasta for any sauce
Experience true pasta enjoyment with the gluten-free spaghetti made from corn and rice flour from Marks & Spencer! These spaghetti impress with their golden-yellow colour, an al dente consistency, and their authentic taste. Whether with classic tomato sauce, creamy Carbonara, or aromatic Pesto – this gluten-free alternative brings Italian flair directly to your plate.
Why these Spaghetti?
- Al dente & flavourful: The perfect consistency for authentic Italian pasta enjoyment.
- Gluten-free & versatile: Works with all your favourite sauces – without compromise.
- Tested by Marks & Spencer: Highest quality for an authentic dining experience.
Whether for a quick dinner or a festive pasta dish – with these spaghetti, you bring pure moments of enjoyment home!
Marks & Spencer – Quality you can taste
Marks & Spencer stands for excellent ingredients and finely tuned recipes. These gluten-free spaghetti were specially developed to offer a perfect alternative to conventional pasta – with full flavour and the best consistency.
Try now and rediscover gluten-free pasta enjoyment!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Trinkwasser, Emulgator: E471