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Fancy a delicious Italian classic without the gluten? This gluten-free lasagna from Marks & Spencer is made in Italy from a blend of corn and rice flour. These 250 g pasta sheets stay perfectly al dente when baked and absorb sauces beautifully. It is the ideal choice for a rich bolognese or a creamy spinach and ricotta bake.
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Description
Marks & Spencer Gluten-Free Lasagne – Perfect for Italian Culinary Delights!
A Culinary Delight Layer by Layer – Gluten-Free & Al Dente
With Marks & Spencer's gluten-free lasagne made from corn and rice flour, you can create a heavenly creamy lasagne – completely without gluten, but with perfect consistency! The sheets retain their bite during baking and absorb sauces optimally, so that every layer is full of flavour. Whether classic Bolognese, creamy spinach-ricotta filling, or a vegan option – with this pasta, your favourite dish will simply be perfect!
Why this Lasagne?
- Firm to the bite & flavourful: Perfect consistency for a lasagne that delights.
- Gluten-free & versatile: Suitable for all classic and creative lasagne variations.
- Approved by Marks & Spencer: Best quality for irresistible pasta enjoyment.
Layer your favourite ingredients, bake them until golden brown, and enjoy a lasagne that impresses in every way – completely without gluten!
Marks & Spencer – Quality You Can Taste
Marks & Spencer stands for excellent ingredients and finely tuned recipes. This gluten-free lasagne offers you authentic Italian enjoyment, without compromising on taste or texture.
Try it now and enjoy lasagne at its best!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl (55%), Reismehl (45%), Emulgator: E471