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Marks & Spencer Gluten-Free Butter Biscuits – Tender, buttery, irresistible!
Finest Biscuit Indulgence – crispy & gluten-free
These gluten-free butter biscuits from Marks & Spencer are the perfect companion to coffee, tea, or simply for a sweet treat in between. With their tender, crumbly texture and fine butter aroma, they practically melt on your tongue. Baked from high-quality ingredients and without gluten – but with full flavour!
Why these Butter Biscuits?
- Wonderfully buttery: Full, fine flavour for true connoisseurs.
- Gluten-free & crispy: Perfect texture that melts on the tongue.
- Approved by Marks & Spencer: Highest quality for a special moment of indulgence.
Whether you enjoy them plain, dip them in your coffee, or use them as a base for desserts – these butter biscuits are a real highlight!
Marks & Spencer – Quality you can taste
Marks & Spencer stands for the best ingredients and careful recipes. These gluten-free butter biscuits offer you the classic taste you love – without compromise.
Try them now and experience the buttery-tender biscuit indulgence!
Zutaten: Butter (MILCH) (34 %), Reismehl, Zucker, Maisstärke, Maismehl, Salz, Stabilisator: Xanthan
Nutritional values per 100 g
| Energy value | 2240 kJ/536 kCal |
| Fats | 31.2 g |
| including saturated fatty acids | 20.5 g |
| Carbohydrates | 60 g |
| including sugars | 20.3 g |
| Protein | 3.3 g |
| Salt | 0.93 g |
| Fibre | 1.2 g |
Allergens
| Milch |
| May contain traces of: |
| Erdnüsse |