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Looking for a delicious treat without the gluten? These gluten-free butter biscuits from Marks & Spencer are a dream come true. Straight from Great Britain, they offer a wonderfully rich, buttery flavor and a delightfully crispy texture that melts in your mouth. Perfect with your afternoon tea or coffee, this 150 g treat is made for pure enjoyment.
Country of origin
Description
Marks & Spencer Gluten-Free Butter Biscuits – Tender, buttery, irresistible!
Finest Biscuit Indulgence – crispy & gluten-free
These gluten-free butter biscuits from Marks & Spencer are the perfect companion to coffee, tea, or simply for a sweet treat in between. With their tender, crumbly texture and fine butter aroma, they practically melt on your tongue. Baked from high-quality ingredients and without gluten – but with full flavour!
Why these Butter Biscuits?
- Wonderfully buttery: Full, fine flavour for true connoisseurs.
- Gluten-free & crispy: Perfect texture that melts on the tongue.
- Approved by Marks & Spencer: Highest quality for a special moment of indulgence.
Whether you enjoy them plain, dip them in your coffee, or use them as a base for desserts – these butter biscuits are a real highlight!
Marks & Spencer – Quality you can taste
Marks & Spencer stands for the best ingredients and careful recipes. These gluten-free butter biscuits offer you the classic taste you love – without compromise.
Try them now and experience the buttery-tender biscuit indulgence!
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Butter (MILCH) (34 %), Reismehl, Zucker, Maisstärke, Maismehl, Salz, Stabilisator: Xanthan
Allergens
- Milch
- May contain traces of:
- Erdnüsse