vEGGs – The vegan egg alternative in a box

Enjoy naturally – completely without egg

With vEGGs, you bring the smart alternative to chicken eggs into your kitchen – without compromising on taste. This vegan egg alternative comes in a practical box and replaces chicken eggs in almost all applications: scrambled eggs, pancakes, casseroles or quiches – vEGGs are just as versatile as a real egg. Made from pea flour, chickpea flour and black salt (Kala Namak), it convinces with its authentic egg note and easy preparation.

Why vEGGs?

• Real taste, plant-based concept: The combination of natural ingredients provides a convincing taste experience – with typical egg aroma thanks to Himalayan black salt.
• Vegan & free from allergens: No gluten, no soy, no artificial additives – simply pure plant power for your conscious diet.
• Sustainable alternative: The production of vEGGs protects the environment, water and resources – for a better future on your plate.

Whether for breakfast, baking or as a binding agent – one pack of vEGGs replaces up to 15 chicken eggs and remains shelf-stable for a long time without refrigeration. This means you are always ready for spontaneous cooking ideas – completely without animal suffering and with a clear conscience.

From Cultured Foods – Innovation from Poland

vEGGs is developed by Cultured Foods, based in Poland – a company that focuses on plant-based nutrition with purpose and responsibility. Their mission: To create high-quality, sustainable alternatives to animal products that taste really good and simply work.

Stop compromising – try vEGGs!