Homemade Ciabatta | Airy & Crispy

Name: Homemade Ciabatta | Airy & Crispy
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italienische Küche
Ingredients: 25 g fresh yeast; some vegetable oil for greasing the bowl; 60 ml lukewarm milk; 50 ml extra virgin olive oil; 50 ml olive oil for brushing the dough; 15 g salt; Cling film; Baking paper

75 min

Knuspr-Küche

Preparation method

For the biga pre-ferment, stir the yeast with 30 ml lukewarm water.

Place the flour in the bowl of a stand mixer. Using the dough hook, stir on medium speed and gradually add the yeast mixture and 170 ml lukewarm water. Knead for about 5 minutes until the dough is smooth and elastic.

Lightly grease a bowl with oil and place the dough in it. Cover with cling film and let it ripen in a warm place for 12–15 hours.