Homemade Ciabatta | Airy & Crispy
(0)
75 min
Knuspr-Küche
Hausgemachte Ciabatta ist ein Klassiker der italienischen Küche. Mit diesem Rezept gelingt Ihnen das luftige Brot mit der typisch knusprigen Kruste und den großen Poren auch zu Hause. Das Geheimnis liegt im Biga-Vorteig, der für das unverwechselbare Aroma sorgt.
Preparation method
1
For the biga pre-ferment, stir the yeast with 30 ml lukewarm water.
2
Place the flour in the bowl of a stand mixer. Using the dough hook, stir on medium speed and gradually add the yeast mixture and 170 ml lukewarm water. Knead for about 5 minutes until the dough is smooth and elastic.
3
Lightly grease a bowl with oil and place the dough in it. Cover with cling film and let it ripen in a warm place for 12–15 hours.
Ingredients
Price per portion:€ 0.45
Ingredients
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCalDiscover also
We Also Recommend
Show all
25 min
Quick
Juicy Banana Bread with Whole Grain Spelt Flour
Knuspr-Küche
Toast with Whipped Ricotta and Spinach
Knuspr-Küche
Breakfast Baguette with Asparagus and Pancetta
Knuspr-Küche
Text loading
