Canapés with Tuna Spread | Quick Snack

Name: Canapés with Tuna Spread | Quick Snack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 190 g tuna in its own juice; 2 pcs grain baguette; 100 g natural cream cheese; 2 pcs eggs; 1 tsp medium hot mustard; 1 pc red onion; 1 tbsp capers; 1 tbsp lemon juice; 1 pinch salt; 1 pinch black ground pepper; 1 handful fresh chives

2 servings

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Ingredients

190 g tuna in its own juice
2 pcs grain baguette
100 g natural cream cheese
2 pcs eggs
1 tsp medium hot mustard
1 pc red onion
1 tbsp capers
1 tbsp lemon juice
1 pinch salt
1 pinch black ground pepper
1 handful fresh chives

Preparation

1
Place the eggs in boiling water and hard-boil for approx. 8-10 minutes. Then quench and let cool.
2
Meanwhile, peel and finely dice the red onion. Wash the chives, shake dry, and cut into fine rolls. Finely chop the capers as well. Drain the tuna.
3
In a bowl, mix the tuna with cream cheese, mustard, lemon juice, the diced onion, half of the chives, and the chopped capers. Season with salt and pepper.
4
Slice the grain baguette and spread generously with the tuna spread. Peel the eggs and slice them. Top each canapé with an egg slice and garnish with the remaining chives.

Knuspr-Küche

Servieren Sie die Canapés auf einer Holzplatte für einen rustikalen Look. Ein Spritzer frischer Zitronensaft direkt vor dem Servieren hebt die Aromen zusätzlich hervor.