Canapés with Tuna Spread | Quick Snack

Place the eggs in boiling water and hard-boil for approx. 8-10 minutes. Then quench and let cool.

Meanwhile, peel and finely dice the red onion. Wash the chives, shake dry, and cut into fine rolls. Finely chop the capers as well. Drain the tuna.

In a bowl, mix the tuna with cream cheese, mustard, lemon juice, the diced onion, half of the chives, and the chopped capers. Season with salt and pepper.