Toast with Camembert and Strawberries

Lightly brush or spray the sourdough bread slices with olive oil. Toast them in a pan until golden brown and crispy on both sides.

Slice the Camembert, place it on the toasted bread, and briefly gratinate in the oven until the cheese is slightly melted.

Spread the melted cheese evenly over the toast with a fork. Slice the avocado and immediately drizzle with lemon juice to prevent browning. Arrange the avocado and strawberry slices alternately on the cheese.