Sandwich with Chicken Salad
10 min
Quick
Knuspr-Küche
Preparation method
Ingredients overview
- 100 g chicken breast fillet (cooked)
- 50 g cucumber
- 50 g celery stalks
- 25 g spring onions
- 1 tsp dill (fresh)
- 50 g natural yogurt (low-fat)
- 1 tsp Dijon mustard
- 1 slice sourdough bread (approx. 100 g)
- 1 pinch salt
- 1 pinch pepper (black, ground)
1
First, cut the cooked chicken breast fillet, cucumber, and celery into uniformly small cubes. Finely chop the spring onions and fresh dill.
2
Then, place all prepared ingredients into a small bowl. Add the low-fat natural yogurt and Dijon mustard. Season everything with a pinch of salt and pepper and mix well.
3
Spread the finished chicken salad generously onto the slice of sourdough bread and serve immediately. Garnish with a little extra dill, if desired.
Chef's tip
For a particularly intense aroma, you can briefly toast or pan-fry the sourdough bread before topping it.
Ingredients
Price per portion:€ 6.67
Ingredients
Nutritional values
Energy value
1589.92 kJ380 kCalFats
8 gCarbohydrates
45 gProtein
32 g
75 min
Quick
