Garlic Baguette with Roasted Garlic

Name: Garlic Baguette with Roasted Garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 pc. Baguette (white); 70 g Butter (unsalted); 2 tbsp Extra virgin olive oil; 2 bulbs Garlic + 3 cloves; 2 tbsp Parsley (fresh, chopped); 1 pinch Fine table salt; 1 pinch Ground black pepper

75 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.97

Ingredients

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Baguette (classic) 1 Stk. Baguette (weiß)

Unsalted Butter 70 g Butter (ungesalzen)

Extra virgin olive oil 2 EL Olivenöl extra nativ

Fresh Garlic 2 Knollen Knoblauch + 3 Zehen

Fresh flat-leaf parsley 2 EL Petersilie (frisch, gehackt)

Fine Sea Salt 1 Prise Speisesalz fein

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Preparation

Preheat the oven to 190 °C.

Cut about 1 cm off the top of both garlic bulbs so that the cloves are slightly exposed. Drizzle them with 2 tbsp olive oil, wrap them tightly in aluminum foil, and bake them on a baking sheet for 45–50 minutes at 195–200 °C.

Remove the garlic from the oven and let it cool for at least 15 minutes. Leave the oven on.