Turkish Sıkma with Sheep's Cheese | Warm Cheese Flatbread

Thoroughly mix the wheat flour and table salt in a mixing bowl. Add the Greek yogurt, lukewarm water, and olive oil.

Knead everything by hand or with a food processor into a soft, supple dough (approx. 5–7 minutes). The dough should not stick to your hands. Shape into a ball, cover with a damp cloth, and let rest at room temperature for 15 minutes.

Peel the yellow onion and dice it very finely. Melt half of the butter (approx. 20 g) in a pan and sauté the diced onion over medium heat until translucent.