Classic Brioche | Airy & Buttery
75 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 6.79
Ingredients
Equipment
Preparation method
Dough Preparation
1
Mix flour and salt in the bowl of a stand mixer.
2
Cream the soft butter with the sugar until the sugar has largely dissolved. Dissolve the fresh yeast in the lukewarm milk.
3
Form a well in the flour mixture, add the yeast milk and eggs. Knead the dough for about 5 minutes on medium speed.
Chef's tip
For this recipe, a loaf pan with dimensions of approx. 25 × 10 × 7 cm is best suited.
The proofing time in step 7 can vary depending on the freshness of the yeast and room temperature. Be patient and give the dough the time it needs to rise properly.
Nutritional values
Energy value
11087.6 kJ2650 kCalFats
150 gCarbohydrates
280 gProtein
45 g
75 min
Quick
