Hearty Pastrami Bread with Pickles
5 min
Knuspr-Küche
Preparation method
Ingredients overview
- 2 slices wheat sourdough bread
- 2 tbsp natural cream cheese
- 1 tsp Dijon mustard
- 2 pickles
- 100 g beef pastrami
1
Generously spread cream cheese and a little Dijon mustard on the bread slices.
2
Layer a generous portion of pastrami on one of the slices.
3
Slice the pickles thinly and spread them over the meat. Close with the second slice of bread or enjoy open-faced.
Chef's tip
For an even more intense flavor, you can briefly toast the bread.
Ingredients
Price per portion:€ 4.28
Ingredients
Nutritional values
Energy value
1882.8 kJ450 kCalFats
18 gCarbohydrates
45 gProtein
25 g
30 min
Under an hour
