Homemade Garlic Baguette with Roasted Garlic

Name: Homemade Garlic Baguette with Roasted Garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 Baguette (classic); 70 g unsalted butter; 2 tbsp extra virgin olive oil; 2 bulbs fresh garlic + 3 cloves; 2 tbsp fresh flat-leaf parsley; 1 pinch fine sea salt; 1 pinch ground black pepper

75 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.88

Ingredients

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Baguette (classic) 1 Baguette (klassisch)

Unsalted butter 70 g Butter ungesalzen

Extra virgin olive oil 2 EL Olivenöl extra nativ

Fresh Garlic 2 Knollen Knoblauch frisch + 3 Zehen

Fresh flat-leaf parsley 2 EL Petersilie Glatt frisch

Fine Sea Salt 1 Prise Meersalz fein

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Preparation

Preheat the oven to 190 °C.

Cut about 1 cm off the top of both garlic bulbs, exposing the cloves slightly. Drizzle with 2 tbsp olive oil, wrap tightly in aluminum foil, and roast on a baking sheet for approx. 45–50 minutes at 195–200 °C.

Remove the garlic from the oven and let it cool for at least 15 minutes. Leave the oven on.