Cucumber Sandwiches with Goat Cheese

First, finely chop the chives, mint, and basil. Peel the cucumber and slice it into very thin rounds.

For the spread, thoroughly mix the goat cream cheese, quark, chopped herbs, salt, and pepper in a small bowl.

Spread four slices of whole-wheat toast bread evenly with the cream. Arrange the cucumber slices on top and cover with the remaining four slices of bread. Halve the sandwiches diagonally and serve immediately.