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Homemade Pita Bread | Airy & Soft

Name: Homemade Pita Bread | Airy & Soft
Yield: 6 pieces
Cuisine: Orientalische Küche
Ingredients: 320 g wheat flour Type 405; 5 g dry yeast; 4 g powdered sugar; 3 g fine salt; 250 ml lukewarm water

(0)

Under an hour

Knuspr-Küche

Frisch gebackenes Pita-Brot ist ein wahrer Genuss! Diese luftigen, weichen Fladenbrote sind die perfekte Beilage zu Hummus, Falafel oder zum Füllen mit Ihren Lieblingszutaten. Mit diesem einfachen Rezept gelingen Ihnen die orientalischen Klassiker auch zu Hause – ganz ohne Zusatzstoffe und herrlich aromatisch.

Preparation method

Prepare the dough

Mix the dry ingredients (flour, dry yeast, powdered sugar, and salt) in a bowl. Add the lukewarm water and knead everything into a slightly sticky but elastic dough. Cover the bowl with a kitchen towel and let it rise in a warm place until its volume has doubled (approx. 45 minutes).

Shape and Rest

Divide the risen dough into six equal pieces. Roll out each piece on a floured surface into a flatbread about 3 mm thick. Place the flatbreads on a baking sheet lined with baking paper and lightly floured, and let them rest there for another 15 minutes.

Bake

Preheat the oven to 250 °C. Slide the baking sheet onto the lowest rack and reduce the temperature to 220 °C convection. Bake the flatbreads for about 4 minutes until they puff up and turn lightly golden brown. Then flip them and bake for another 2 to 3 minutes on the other side.