Spanish Bruschetta

Name: Spanish Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanische Küche
Ingredients: 160 grams Ciabatta bread (8 slices); 1 tomato; 265 Serrano ham (8 slices) 160 grams Ciabatta bread (8 slices); 40 g shaved Manchego cheese; 1 garlic clove; 25 grams Arugula (1/2 bunch); Sea salt; Ground pepper

15 min

Knuspr-Küche

Preparation method

Ingredients overview

160 grams Ciabatta bread (8 slices)
1 tomato
265 Serrano ham (8 slices) 160 grams Ciabatta bread (8 slices)
40 g shaved Manchego cheese
1 garlic clove
25 grams Arugula (1/2 bunch)
Sea salt
Ground pepper

Preheat oven to 225 °C. Meanwhile, finely chop garlic and drizzle with oil. Drizzle ciabatta slices with the garlic oil and toast in the preheated oven at 225 °C for approx. 5 minutes.

Wash, dry, and finely chop arugula. Wash tomato, grate coarsely, and drain in a sieve. Spread ciabatta slices with this tomato puree and season with pepper and salt. Then top each with arugula, Serrano ham, and Manchego cheese. Finally, serve the bruschetta on a platter.