Turkey Panini with Apple and Gouda

Name: Turkey Panini with Apple and Gouda
Prep time: 5 min
Total time: 5 min
Yield: 1 piece
Cuisine: Amerikanische Küche
Ingredients: 120 g farmhouse bread (2 slices); 15 g Dijon mustard (1 tbsp); 80 g turkey breast ham; 40 g apple (sliced thinly); 20 g Gouda (sliced)

5 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 1.89

Ingredients

Select all ingredients

Farmhouse bread 120 g Bauernbrot (2 Scheiben)

Dijon mustard 15 g Dijonsenf (1 EL)

Turkey breast 80 g Putenbrustschinken

Apple 40 g Apfel (in dünne Scheiben geschnitten)

Gouda 20 g Gouda (in Scheiben)

Preparation method

Preheat the contact grill to the highest setting. If you don't have a contact grill, you can preheat the oven to 230 °C top/bottom heat.

Spread one slice of bread generously with Dijon mustard. Then top it with the turkey breast ham, thin apple slices, and Gouda. Place the second slice of bread on top.

Place the sandwich in the grill (or on a baking sheet in the oven) and toast it for about 4–5 minutes until the bread is golden brown and crispy (in the oven, it takes about 6–7 minutes at 220–230 °C).