Avocado Bread with Fried Egg | Quick & Healthy Breakfast

Name: Avocado Bread with Fried Egg | Quick & Healthy Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Deutsche Küche
Ingredients: 1/2 Hass avocado; 1 tbsp natural cream cheese; 1 pinch table salt; 1 pinch black pepper; 1 pinch garlic powder; 1 slice farmer's bread; 1 egg (size M); 1 tsp unsalted butter; 1 tomato; 1 handful lamb's lettuce

1 serving

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Ingredients

1/2 Hass avocado
1 tbsp natural cream cheese
1 pinch table salt
1 pinch black pepper
1 pinch garlic powder
1 slice farmer's bread
1 egg (size M)
1 tsp unsalted butter
1 tomato
1 handful lamb's lettuce

Instructions

1
Halve the avocado, remove the pit, and mash the flesh in a small bowl with cream cheese, garlic powder, salt, and pepper until a creamy mixture forms.
2
Cut a slice of farmer's bread. Wash the tomato and slice it. Wash the lamb's lettuce thoroughly and shake dry.
3
Melt the butter in a pan over medium heat. Carefully crack the egg and add it to the pan. Fry as a fried egg until the egg white is set but the yolk is still runny. Season with a pinch of salt and pepper.
4
Spread the avocado cream generously onto the slice of bread. Arrange the lamb's lettuce and tomato slices on top and lightly salt.
5
Finally, carefully place the finished fried egg on top of the bread and enjoy immediately.

Tip

For extra crispiness, you can briefly toast the slice of bread in a toaster or pan before spreading.

Knuspr-Küche

Ein Spritzer Zitronensaft in der Avocado-Creme verhindert nicht nur das Braunwerden, sondern sorgt auch für eine angenehme Frische.