Egg-Avocado Spread on Toast
20 min
Quick
Knuspr-Küche
Ingredients
Price per portion:€ 6.35
Ingredients
Pantry
You probably have at home
Preparation method
1
Finely dice the celery. Halve the avocados, remove the pit, and scoop out the flesh with a spoon. Then cut into approximately 0.5 cm cubes.
2
Halve the hard-boiled eggs. Place the egg yolks in a bowl and mash them smoothly with a fork, along with the Dijon mustard and lemon juice. Add the mayonnaise and mix everything well.
3
Finely chop the egg whites and fold them into the egg yolk mixture.
Chef's tip
For a creamier texture, you can also roughly mash the avocado with a fork instead of dicing it. A few drops of Tabasco will give the spread a pleasant spiciness.
Nutritional values
Energy value
1422.56 kJ340 kCalFats
22 gCarbohydrates
25 gProtein
12 g
75 min
Under an hour
