Sourdough Bread with Avocado, Feta, and Arugula

Toast the slice of bread in a pan with a little olive oil until golden brown on both sides.

Mix cream cheese, mayonnaise, finely chopped chives, and grated Parmesan into a cream. Season with salt and pepper and generously spread it on the toasted bread.

Slice the avocado and arrange it on the cream along with the baby spinach leaves, arugula, and crumbled feta.