Pastrami Sandwich with Sourdough Bread

1 portions

Buy all ingredients right below the recipe

Ingredients

2 slices sourdough bread
2 tbsp natural cream cheese
1 tsp Dijon mustard
2 pickled gherkins in a jar
100 g beef pastrami

Preparation

1
Generously spread cream cheese on the sourdough bread slices. Spread a little Dijon mustard on top for a subtle seasoning.
2
Layer the pastrami in loose folds on one of the bread slices. Cut the pickled gherkins into thin slices and place them over the meat.
3
Place the second slice of bread on top or enjoy as an open-faced sandwich. Serve immediately.

Tip

For an extra crispy experience, you can briefly toast the bread in a toaster or pan before assembling.

Knuspr-Küche

Servieren Sie das Sandwich mit einem Klecks extra Senf oder ein paar frischen Kräutern wie Dill für noch mehr Aroma. Ein kühles Getränk passt hervorragend dazu!