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Pastrami Sandwich with Sourdough Bread
(0)
5 min
Knuspr-Küche
Ein herzhaftes Pastrami-Sandwich ist der perfekte Snack für zwischendurch oder ein schnelles Mittagessen. Die Kombination aus rustikalem Sauerteigbrot, cremigem Frischkäse, würzigem Dijonsenf und zartem Rinderpastrami sorgt für eine wahre Geschmacksexplosion. Knackige Gewürzgurken runden das Ganze mit einer feinen Säure ab. In nur 5 Minuten zubereitet und unglaublich lecker!
Preparation method
Ingredients overview
- 2 slices sourdough bread
- 2 tbsp natural cream cheese
- 1 tsp Dijon mustard
- 2 pickled gherkins in a jar
- 100 g beef pastrami
Generously spread cream cheese on the sourdough bread slices. Spread a little Dijon mustard on top for a subtle seasoning.
Layer the pastrami in loose folds on one of the bread slices. Cut the pickled gherkins into thin slices and place them over the meat.
Place the second slice of bread on top or enjoy as an open-faced sandwich. Serve immediately.
Chef's tip
For an extra crispy experience, you can briefly toast the bread in a toaster or pan before assembling.
Ingredients
Nutritional values
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