Hearty Seed Bread with Dried Tomatoes

Mix all seeds and nuts in a large bowl. Roughly chop or break larger nuts like walnuts beforehand. Cut the dried tomatoes into small pieces and stir them into the nut mixture along with the chia seeds, psyllium husks, and a pinch of salt.

Add the still water and mix everything thoroughly. Let the mixture rest for about 10–15 minutes so that the chia seeds and psyllium husks can absorb the moisture and create a binding structure.

Meanwhile, preheat the oven to 180 °C top/bottom heat. Line a loaf pan with baking paper and spread the dough evenly in it, pressing it down firmly.