Irish Soda Bread | Quick & Yeast-Free

Name: Irish Soda Bread | Quick & Yeast-Free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Britische Küche
Ingredients: 300 g wheat flour Type 405; 250 ml whole milk 3.5% fat; 1 tsp spirit vinegar 8%; ½ tsp baking soda; ½ tsp fine table salt

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40 min

Under an hour

Knuspr-Küche

Frisch gebackenes Brot in weniger als einer Stunde? Das Irische Sodabrot macht es möglich! Ohne Hefe und ohne langes Gehenlassen zauberst du einen rustikalen Laib mit herrlich knuspriger Kruste und weichem Kern. Der Clou: Natron und ein Schuss Essig sorgen für die perfekte Lockerheit. Ideal für spontane Brot-Liebhaber und gemütliche Frühstücke.

Ingredients

Price per portion:€ 0.27

Ingredients

Select all ingredients

Wheat flour Type 405 300 g Weizenmehl Type 405

Whole milk 3.5% fat 250 ml Vollmilch 3,5% Fett

Spirit vinegar / Table vinegar 1 TL Branntweinessig 8%

Baking soda ½ TL Natron

You probably have at home

Fine salt / fine sea salt ½ TL Speisesalz fein

Preparation method

Preheat the oven to 230 °C (top/bottom heat) and line a baking sheet with baking paper.

Place all ingredients in a large bowl. Mix them quickly and work the dough only lightly until the ingredients are just combined. The dough should still be slightly lumpy – be careful not to knead it for too long so that the bread remains nice and fluffy.

Turn the dough out onto the prepared baking sheet and shape it into a round, flat loaf with a diameter of about 15 cm and a height of approx. 6 cm. Cut a deep cross into the top of the bread with a sharp knife.