Savory Rolls with Bacon and Mozzarella
(0)
45 min
Knuspr-Küche
Diese herzhaften Brötchen sind der perfekte Snack für zwischendurch oder eine tolle Beilage zu Suppen und Salaten. Der Teig wird mit würzigem Speck, zartem Mozzarella und aromatischen Kräutern verfeinert, was die Brötchen besonders saftig und geschmackvoll macht. Frisch aus dem Ofen, wenn der Käse noch leicht geschmolzen ist, schmecken sie am besten. Ein einfaches Rezept, das garantiert der ganzen Familie schmeckt!
Ingredients
Preparation method
Prepare the Dough
Put the flour into a bowl. Dissolve the fresh yeast in lukewarm water and add it to the flour along with the oil, salt, marjoram, garlic granules, and finely chopped chives.
Cut the mozzarella into small cubes and finely dice the bacon. Add both to the dough as well.
Knead everything by hand or with a food processor to form a smooth dough. Let the dough rise in a warm place for about 30-45 minutes until its volume has significantly increased.
Chef's tip
These savory rolls taste excellent with a dollop of cream cheese or fine liver sausage. They are also ideal for a picnic or as a snack for school and work.
Nutritional values
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