Fluffy Cottage Cheese Bagels | Protein-Rich Breakfast

Name: Fluffy Cottage Cheese Bagels | Protein-Rich Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 200 g cottage cheese; 145 g wheat flour Type 405; 1 tsp baking powder; 1 pc egg for brushing; 1 tbsp sesame seeds for sprinkling

45 min

Knuspr-Küche

Preparation method

Ingredients overview

200 g cottage cheese
145 g wheat flour Type 405
1 tsp baking powder
1 pc egg for brushing
1 tbsp sesame seeds for sprinkling

Preheat the oven to 200 °C and line a baking sheet with parchment paper.

Blend the cottage cheese until smooth and combine in a bowl with flour and baking powder. Work into a smooth, slightly sticky dough, then knead for at least 4 minutes until elastic. Divide the dough into 4 equal pieces (approx. 80 g). Shape each piece into a flat disc, press a hole in the middle, and form into a bagel. Place the bagels on the baking sheet, brush with the beaten egg, and sprinkle with sesame seeds.

Bake in the preheated oven for 25 to 30 minutes, until the bagels are golden brown and slightly crispy. Let cool for at least 20 minutes before serving.