Toast with Whipped Ricotta and Spinach

Name: Toast with Whipped Ricotta and Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 4 slices toast bread (approx. 120 g); 1 handful fresh baby spinach; 1 handful fresh chives; 250 g ricotta; 3 tbsp natural yogurt (3.5% fat); 2 tbsp extra virgin olive oil; 1 pinch table salt; 1 pinch ground black pepper

15 min

Knuspr-Küche

Preparation method

Preheat the oven to 200–205 °C. Line a baking sheet with baking paper.

Spread the toast slices on the baking sheet and toast in the preheated oven for approx. 6–7 minutes until golden brown. Turn halfway through so both sides become crispy.

Meanwhile, put baby spinach, chives, ricotta, yogurt, olive oil, salt, and pepper into a tall container and blend with an immersion blender until a smooth cream forms.