Toast with Raclette, Dried Tomatoes, and Grilled Pear

Name: Toast with Raclette, Dried Tomatoes, and Grilled Pear
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pieces
Cuisine: Französische Küche
Ingredients: 8 slices toast bread (preferably sourdough whole wheat); 2 tbsp whipping cream; 2 tbsp butter (soft); 2 tbsp medium-hot mustard; 2 tbsp honey; 100 g Raclette cheese (sliced); 1 ripe but firm pear (sliced thinly); 1 tsp extra virgin olive oil; 1 tsp raw cane sugar; 1 handful walnuts; 4 dried tomatoes in oil (cut into pieces); 30 g pea microgreens (sprouts); Freshly ground black pepper

8 pieces

Under an hour

New

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Base & Spread

8 slices toast bread (preferably sourdough whole wheat)
2 tbsp whipping cream
2 tbsp butter (soft)
2 tbsp medium-hot mustard
2 tbsp honey
100 g Raclette cheese (sliced)

Topping Preparation

1 ripe but firm pear (sliced thinly)
1 tsp extra virgin olive oil
1 tsp raw cane sugar
1 handful walnuts

Finish

4 dried tomatoes in oil (cut into pieces)
30 g pea microgreens (sprouts)
Freshly ground black pepper

Preparation & Baking

1
Preheat the oven to 220 °C. In a small bowl, mix whipping cream, soft butter, mustard, and 1 tbsp honey to form a smooth spread. Generously spread the mixture onto the toast slices and top each slice with Raclette cheese. Place the toasts on a baking sheet lined with parchment paper and bake for about 10 minutes, until the bread is crispy and the cheese is melted.

Grilling & Caramelizing

1
Toss the pear slices with the remaining honey (1 tbsp) and olive oil. Grill in a dry pan over medium heat for about 1 minute per side until golden brown. Set the pears aside. In the same pan, melt the raw cane sugar with a splash of water until a light caramel forms. Add the walnuts and toast them briefly until they are crispy and coated.

Serving

1
Top each freshly baked toast with some pea microgreens, pieces of dried tomatoes, a grilled pear slice, and a caramelized walnut. Season with freshly ground pepper and serve immediately.

Knuspr-Küche

Servieren Sie diese Toasts am besten sofort, solange der Käse noch herrlich geschmolzen und die Birnen warm sind. Ein Glas kühler Weißwein passt hervorragend dazu!