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Crostini with Prosciutto Crudo and Figs
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15 min
Knuspr-Küche
Diese Crostini mit Prosciutto Crudo und frischen Feigen sind der Inbegriff von mediterranem Genuss. Die Kombination aus salzigem Schinken, süßen Feigen und aromatischen Kräutern auf knusprigem Baguette ist der perfekte Auftakt für jeden Abend. In nur 15 Minuten zaubern Sie eine Vorspeise, die Ihre Gäste begeistern wird.
Ingredients
Preparation method
Toast the baguette slices in a pan or oven without fat until golden brown and crispy.
Mix the olive oil with the pressed garlic. Season with salt and pepper and stir in the finely chopped basil.
Generously brush the toasted baguette slices with the prepared herb-garlic oil.
Chef's tip
For an even more intense aroma, you can rub the baguette slices with a halved garlic clove before brushing.
Nutritional values
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