Crostini with Prosciutto Crudo and Figs
15 min
Knuspr-Küche
Preparation method
1
Toast the baguette slices in a pan or oven without fat until golden brown and crispy.
2
Mix the olive oil with the pressed garlic. Season with salt and pepper and stir in the finely chopped basil.
3
Generously brush the toasted baguette slices with the prepared herb-garlic oil.
Chef's tip
For an even more intense aroma, you can rub the baguette slices with a halved garlic clove before brushing.
Ingredients
Price per portion:€ 0.55
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCalFats
10 gCarbohydrates
18 gProtein
6 g
75 min
Quick
