Hearty Bacon-Mozzarella Buns
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 1.12
Dough & Filling
For Brushing & Sprinkling
Serving Suggestion (optional)
Preparation method
Dough Preparation
1
Place flour, lukewarm water, oil, crumbled yeast, 2 tsp salt, diced mozzarella, finely chopped bacon, marjoram, garlic granules, and finely chopped chives in a bowl. Knead everything by hand or with a food processor to form a smooth dough.
2
Divide the dough into 10 equal pieces.
3
Shape each piece of dough into a round ball (bun) with your hands.
Chef's tip
These hearty buns taste excellent on their own, but also go wonderfully with various spreads, cream cheese, or fine liver sausage.
Nutritional values
Energy value
1443.48 kJ345 kCalFats
15 gCarbohydrates
42 gProtein
12 g
75 min
Quick
